2 comments

  • fjfaase 53 minutes ago
    In mouse by artificially increasing it. I guess there are lots of proteins that do this when at higher than normal levels.

    This says nothing about the effects of artificially reducing levels in humans.

  • VerifiedReports 3 hours ago
    The article neglects to say HOW they "reduced FTL1."
    • Oras 2 hours ago
      Also focusing on memory and metabolism, I thought it’s about aging in general such as muscles and mobility
    • davydm 1 hour ago
      Claude reckons by combatting spare iron in the blood (ftl1 is apparently iron-based), so iron chelators like green tea after every meal.